~Use sales flyers and shop for the best bargains. You can plan your menus around the bargains, or use your shopping list. Always use coupons.
~Shop loss-leaders. These are the items the store loses money on but they draw customers. They are usually placed on the ends of the aisles. Again, you can plan your weekly menu around these items.
~Shop at stores that will match prices in sales flyers for one stop shopping. Keep a notebook with prices of items you buy most often to help keep track of bargains and to compare prices.
June 28, 2009